Kawasaki, Kanagawa, Japan｜Yanagiya

☆Does the bad location tickle mania? ! Super delicious soy sauce Chinese noodles! (ﾉ´∀｀) Still in draft ( •́ɞ•̀) A young student is easily reacted to a new store. (´_ゝ`) Moreover, since the sea side of Kawasaki Station is far from the station, there are many interesting shops hidden here and there. (｀_>´) This is another interesting shop that is located far from the station. However, there are a few customers here and there. 880 yen. Soy sauce is said to be used for flat noodles, and salt is used for thin noodles. Customer service is polite and kind. Thank you ( ˘人˘ ) The ramen that arrived was a small bowl, but it had braised pork on top. When I tasted it, it was a strong soup with a strong seafood aroma, and although it was salty and rich, it was truly well-balanced. A rich meat extract and a rich seafood scent, probably from bonito. The flat noodles that go with it have a smooth texture. I like the crunchy texture, but personally it would have been best if it had a rough texture instead of a smooth texture. But this is really delicious ramen. The ingredients are delicious, and you'll want some rice like braised pork belly. I read that he was a Japanese chef, and the flavor of the dashi was certainly strong. It's a true Chinese soba, strong and lacking in anything. Even in this location, customers would come, and because of this location, it was a cup of perfection that tickled the spirits of enthusiasts. This is a store that everyone wants in their hometown. I'll visit you again soon ヽ(`∀´)ﾉ

I guess it's the owner's Japanese cuisine, but the ramen is based on a solid foundation of cooking techniques! is! Even if you look at the skill, you can feel the atmosphere of a Japanese chef. Pork or ramen soup? Both the braised pork and char siu were salted this time, but they go well with thin noodles. My companion ordered soy sauce, so I had it, and it was one of the best soy sauce ramen I've ever had! Next is soy sauce ramen! According to other people's reviews, isn't it better to have the char siu bowl darker? However, if you cook it any darker than that, you won't be able to feel the flavor of the pork, so this char siu bowl made by a Japanese chef is exquisite for me! The strange taste of mayonnaise was a junky element to Japanese food, and I enjoyed it! 👍

My local friend and I decided to visit this new store as we had been curious about it for a long time. The greeting when I entered the store made me feel comfortable. couple? The atmosphere of the shop, which is run by two people, is also good. It's a newly opened store, so it's very clean, and the Ichiran style is where you hang your luggage in the back.There are only round chairs at the counter, and the cushions on these round chairs are extremely soft, and they also have legrests, so you won't get tired. The most important flavor is soy sauce-based Chinese noodles. First of all, the char siu is really delicious.Is the soup based on dried sardines? You can also choose thin noodles. I also ate the rice bowl, but I recommend putting mayonnaise on it.One thing that was a little disappointing was that the meat bowl tasted bland without mayonnaise. I would like them to develop a sauce that is delicious without the need for mayonnaise. They also have tsukemen, so I think I'll try that next time. I think I would be able to go back if they had two more types of ramen, so I hope they continue to become a ramen shop that will liven up the local area.