Iga, Mie, Japan｜文雅堂

Not only the name of the restaurant, but also the ramen that is served feels like a lot of attention to detail. The soup is obviously made with a lot of effort, but is it actually homemade? The noodles, elaborate ingredients and layout make you think!

I ordered the shoyu ramen. For those who are accustomed to eating junk-type salty and strong-flavoured ramen It may not be enough, but It's been a long time since I drank all the way to the last soup And I never felt thirsty afterwards. At first, I thought the taste was a little unsatisfactory, but I gradually got used to it and it was refreshing and delicious. It's a little far from home, but I definitely want to come again. Thank you for the meal.

It looks simple, but the soaked Chinese cabbage gives it a nice flavor, and the noodles are curly and a little hard, so the texture is fun. I'd like extra Chinese cabbage and extra egg because I'll have to pay extra. The fried rice is also very moist and delicious. And the customer service of the lady in the hall is very polite and has a wonderful smile.