Iga, Mie, Japan｜中華そば とも山

Recently popular ramen shop I arrived 20 minutes before the store opened on weekdays, and there were no customers yet.As I was writing my name on a pad of paper and lazing around in front of the store, customers started to come by. The restaurant opens just before 11:00, and we sit at the L-shaped counter seats from the back. As expected, it's a popular restaurant, and it fills up within 5 minutes. I ordered the special Chinese noodles, which are limited to 15 servings a day. Eventually, it was placed in front of me and it looked amazing! Three types of chashu pork, chopped green onions, boiled eggs, beautiful straight noodles visible between them, clear soup... The taste is also perfect! Other ramen connoisseurs have commented in detail, so I won't go into detail as an amateur, but anyway, the noodles, soup, char siu, etc. are all amazing! Even though my doctor told me to limit the salt in the soup, I ended up drinking about half of it. By the way, the person next to me was drinking perfectly. The store staff were very kind, the two young and beautiful women were very nice, and the male store owner had tattoos all over his arms, so I thought he might be scary, but he was really kind.

There is a famous restaurant in Iga City, Mie Prefecture!! ️ I found some delicious ramen on Instagram 💡 I had no choice but to go, so I went on Saturday when it was the only place open at night. The special Chinese soba you're looking for is sold out at noon. This time, I ordered Chinese noodles with extra green onions, boiled eggs, fried rice topped with pieces of fatty meat. Old-style soy sauce ramen with noodle strings is a delicious soup with a crisp and soy sauce flavor 😳!! ️ Freshly cut green onions are GOOD👍 The noodles are boiled and slurped and have an exquisite texture🫠✨ All kinds of char siu are delicious again 😋✨ The menma is probably homemade and has a great texture 🙌 The fried rice contains thick roast pork and shiitake mushrooms!? I found another good ramen shop🗽 Thank you for your meal🙇‍♂️💦

yes yes, it's time for ramen 《Chinese Soba Tomoyama》 "Chinese noodles 900 yen" "Burned fat 150 yen" "Meat piece 300 yen" "Beto plate (small) 350 yen (Saturdays and Sundays only, limited quantity)" "Fried rice 800 yen" The location is Iga City, Mie Prefecture. “Chinese Soba Tomoyama”, a restaurant I visited a year ago and was shocked by its deliciousness. In order to convey the deliciousness, we posted a column on Instagram as well as Yahoo! I have posted more than 400 articles so far, but it is still a top-class popular article. Mr. Yama, however, recently changed the contents of his Chinese soba. When I heard about it, I wanted to go there for a long time, but it's a difficult place to go on a motorcycle, so I continued. It's only open on Saturdays at night, but I happened to get a car at that timing! I ate a little too much at lunch and felt down, but if I missed this timing, I wouldn't know when I could go next time. at w). So, I arrived safely 5 minutes before closing. Thank you to the owner who kindly accepted me. Come to think of it, I rushed into the store the same day I first visited... I'm sorry. The menu and toppings have changed since I came here before. The order is "Chinese noodles" topped with "burnt fat" and "meat pieces". In addition, the owner's self-made "fried rice" and the weekend limited "beto plate" are shared. I ate too much during the day and it was dangerous, but I wonder if I can eat it (laughs) Wait for a while and arrive at the bowl ~ 【visual】 Ooooo! looks so delicious Luxurious specification with large shoulder roast pork topped with charred fat and meat pieces. The beautiful noodle strings peeking through the gaps are intriguing again! 【soup】 Soup first... Hmmm! Chicken bones, pork bones, minced meat, and a delicious soup with a wide spread of vegetables, and the flavor and sharpness of local soy sauce (maybe) are combined. I feel a deeper deliciousness than before ✨ 【noodles】 Noodles are medium thin straight noodles. Noodles with moderate elasticity and good crispness are also entwined with soup. 【topping】 The char siu, which used to be pork belly, has been changed to a large shoulder loin! The sweet pork belly wrapped char siu was also delicious, but this shoulder roast char siu, where you can really feel the umami of the meat, is also really good! The burnt fat is fragrant, sweet, and has a rich flavor! This is an absolute must-have topping! 【side menu】 The side menu is a small plate to share. One is the "beto plate". Viet Cong ramen only available on Saturdays and Sundays. Vietkon ramen is a local ramen from Aichi Prefecture, topped with stir-fried garlic, Chinese chives, and bean sprouts. Only the ingredients of the Viet Cong ramen are served on a plate, but you can eat it as it is! You can put it on the ramen on the way and eat it! The other is "fried rice". Shopkeeper's self-confidence! Fried rice made by vigorously shaking an iron pan is moist and has a good flavor! It should have been a so-so belly bread, but if you notice it, you can eat it cleanly and finish it. It was a feast. It's a place that's hard to get to without a car from Osaka, but I'm glad I went! The owner has a tattoo on his arm and looks a little strong, but when I talk to him, he has a low waist and a nice smile. I was surprised to hear that he is self-taught to create the current ramen! We are always brushing up, so if you have a chance to go to Mie, this is a restaurant you should try. Also, even when the store is not open, there is a [Dohiemon] in front of the store, so it is nice to be able to buy takeout.