Tokigawa, Saitama, Japan｜手造りの店 ラーメンのぼる

I visited here after a long time based on Google reviews. I had the green onion miso ramen. The thick noodles are made with a mixture of sesame seeds and eggs and have a unique elasticity. The soup was very delicious with the thick and chewy noodles, and I enjoyed the homemade ramen made by the friendly old man. Next time I would like to order tanmen, clam ramen, gyoza, and fried rice.

I came to the store at night with a work colleague, and although the fire had already been turned off, they kindly put the fire back on. Homemade black sesame egg noodles have a unique chewy texture, and the soup has a solid taste.

It's an area with few restaurants, so if you're hungry and passing by, this is a convenient old-fashioned ramen shop. Personally, I like simple ramen, so the ramen here was enough to satisfy me. I would like to stop by again when I'm passing by.