Sakado, Saitama, Japan｜Ramen Hayato

The salt ramen that I like is rather thin noodles with a light seafood flavor, but the ones I had here were thick straight noodles that are often used in miso ramen, and flavored vegetables such as ginger, garlic, and green onions. The combination of the strong and strong soup went very well together, and although it was as simple as adding bean sprouts and wakame, it had a depth that wouldn't be fooled, so I thought it was an ant. It was delicious and didn't get cold until the end. Every time I passed by the prefectural road in front of the ramen shop, I was always worried about the parking lot being full, but I was lucky enough to have the opportunity to finally enter the shop today (Saturday around 1:30pm). Then a customer came in. The atmosphere of the shop is probably that it has been run by several generations of the family. He was dressed as an old-fashioned Chinese restaurant, and the owner was very humble and very attentive, which made me, who works in the customer service industry, very much want to emulate him. This is a restaurant where you can enjoy not only the taste of ramen but also the atmosphere. Next time I'll come to try the soy sauce and miso ramen. Please continue to stay healthy and please many customers with delicious ramen 🍜

I wonder if I'll come to the store around 3pm? I'm really grateful that a privately run restaurant is open for delicious food even after lunch! There are some shop staff and elderly people, so please take care of yourselves and continue as you please. thank you very much! Thank you for the delicious meal! The fried rice and spicy ramen looked delicious, but I went with the green onion tsukemen recommended by a friend. This is addictive. A salty soup that makes you think you can replenish all the salt you've consumed this summer! The aroma of sesame oil is also rich and appetizing. Chewy noodles, bean sprouts, and spicy green onions. I didn't specify the spiciness this time, so is it normal? I didn't think it was particularly spicy, I enjoyed the nice aroma and chewy texture, and it melted away in no time. Yeah, next time I'll have a large portion or a lot of chashu. A town Chinese restaurant loved by locals. Although it was already past noon when I arrived, the store was busy. I'm also curious about other menu items! Thank you for the meal♪

The store is so popular that there are people waiting in line even before the store opens, and even after the store opens, more and more customers keep coming. The char siu is popular, and that's exactly what it was. It's so delicious that it might rank among the top five in this world. The ratio of the creamy part to the firm part of the meat is wonderful, and even the firm part is soft and chewy. The second parking lot is a short walk away.