Sayama, Saitama, Japan｜麺屋たつみ喜心 狭山店

It's been a few years since I last visited, and the menu has expanded to a lot of different things. I ordered Chichibu Miso Ramen, and the miso ramen has garlic and spiciness increased from 0 to 5 spiciness, making it a perfect bowl on a cold day. The noodles are quite hard, so you might want to make them softer.

Standard chicken Chinese soba salt topped with char siu. Noodles are thick noodles. The thick noodles immediately after the restart had a thin and flimsy impression, but they have been considerably improved, and they have a texture that feels like ``there is a core but the texture is amazing'', which is similar to al dente of pasta. The char siu is thick and juicy. The soup was strong and thick but delicious. It might be easier to eat if you boil it a little softer and make the noodles softer. Anyway, it was delicious ramen. One day in March There is chicken white soba today, so here. I ordered the so-called chicken white black, which is chicken white soup with ma oil. Impression that there are not many single customers and there are many first-time couples for some reason. I had finished eating and there was a line outside, so I thought I should leave as soon as possible, but it was served in about 5 minutes. The noodles have changed to medium-thick noodles, but the soup is rich chicken white water. The char siu is also quite thick. But it's a little overcooked. Completed in no time. I will send it again.

The first ramen shop on the go It seemed like a popular store with no lines! It was the first shop, but limited beef bone ramen! Thick straight noodles and beef bone broth are delicious😍 The soup has a strong flavor! The film of oil will always let you eat piping hot ramen♪ Small rice with homemade dried bonito sprinkles🤩 Turning this on the lotus root and soaking it in the soup is super delicious.・:＋° I understand why it's so popular! I need to come back and try other menus😝 Thank you for the meal!