Tokorozawa, Saitama, Japan｜らーめん歩

The soup is seasonal. Despite its richness, it has a refreshing aftertaste. The noodles are chewy and slightly flat like linguine, and are well entwined with the soup. Shredded seaweed stems accent the texture. Ayumu ramen (large serving) was very delicious. By the way, my eyes were glued to the owner's bicycle. Hardened with disc brakes and SHIMANO parts on a carbon frame, it's too amazing! He was as personable as the owner. I had a lot of fun. Thank you for the meal.

It was delicious! I ate Ayumu ramen I usually don't want to give char siu to people who come with me, but I ate the char siu here! Soup and noodles are delicious! Soft-boiled eggs like the golden ratio! The person who came with me was eating abura soba, so I got a little, but the flavor was completely different and it was also delicious. I was worried that there were no photos at first, but I'm glad I entered

There are several ramen shops near Kotesashi Station, but I had not been able to go in because they were a little far from the station, but I stopped by for lunch for the first time. I couldn't imagine what the menu would be like when I looked at the ticket vending machine, so I thought I should have looked online beforehand, so I ordered the special ramen. The seafood soup, boiled pork, seasoned eggs, green onions, menma, and shredded kelp were all delicious, but I guess the noodles were handmade in the shop, and they were like fresh pasta and fettuccine, which was unique and delicious. It was.