Fujimino, Saitama, Japan｜Gokokumisoramen Misoyakuranosuke Fujiminooiten

I ordered the Toro Kakuni Miso Ramen. The miso is also rich, rich and delicious. The Toro Kakuni was so soft and melted that you could cut it with chopsticks. There are many seasonings on the table, which I think will be useful for those who want to change the taste. A woman was cooking, and it was nice to see how skillful she was. It has also become a store I want to visit.

Chain store type (Kagetsu type?) Sorry if I'm wrong. I visited the restaurant many times before writing this review, and when it comes to Kuranosuke, I think the only choice is the ``Um Toro Kakuni Miso Ramen.'' However, I may be looking for stability, but today I went on an adventure and ordered the "Spicy Negi Miso Ramen" that I had been curious about for a while. (Actually, I'm also interested in tandan noodles) At Kuranosuke, I always have a hard time choosing between Kakuni and Sangenton. Unlike the cold braised braised pork/char siu that is common at chain restaurants, the rice seems to move forward as soon as it hits the rice. This was my first time trying spicy miso with plenty of green onions, and it had a different taste than the rasho type. The Sangenton pork char siu was also delicious, and I thought it might be good with a different topping. If I were to say strong, would the number of parking spaces be around 10? kana. I think it's a bit of a problem to have to leave during lunch hours, but it's food code style, so if you park your car, you'll receive a phone to call, so you don't have to worry about waiting to enter the store even on cold or rainy days, which is a great point. is.

Kuranosuke's miso ramen is an exquisite soup made with five-grain miso. It's rich but refreshing, so you won't get tired of it. The noodles are also chewy and go well with the soup. The gyoza with juicy meat is also very delicious. The staff are bright and energetic, and the atmosphere inside the store is good. The price is reasonable and satisfaction is high. I go there often.