Fujimino, Saitama, Japan｜Kumamoto Ramen Daigo

Had the spicy ramen and was mild but with great flavour, the chasu was tender and rich. wife had the white ramen which is a most. Kumamoto ramen, so all ramens are tonkotsu based soups, which is enjoyable.

I ordered Daigo Black (950 yen). He then said, ``I saw you on Twitter,'' and added a seasoned soft-boiled egg on top. I'm a fan of extra-thick curly noodles, so I'm not interested in thin straight noodles. I have no particular interest in Kumamoto ramen either. but……. The ramen here was delicious. The richness of the soup is amazing. The noodles were perfectly cooked and went well with the soup. The chashu pork was also so tender that it could be torn apart with just a touch of your chopsticks. It really feels like ``God's will.'' After paying at the register, I received a 50 yen discount coupon for my next visit. This is it. Let's come here again.

The first time, I received Daigo Black. When I showed them my Twitter screen, I saw that they were serving aburi char siu, and the char siu was delicious. Taro was ok. However, I felt that the overall level was high, so I gave it a ★5. The second time was for lunch on a weekday. For an additional 150 yen, you can get a large serving, chashu rice bowl, and gyoza. I was worried about how much volume it would add, so I went with Kumamoto Black, but it turned out to be a nice belly pan. The cost performance is so good that I'm worried about it.