Tokigawa, Saitama, Japan｜ラーメンショップ玉川店

It seems that it is not what you would call a rasho. It has a well-established atmosphere with regular customers fishing at nearby ponds. The noodles are medium-thin and curly, the soup is light, the chashu is hard, and only the green onion has some flavor. The signboard and noodle vat are from Rasho. I think it was probably Rasho in the past. It was what you would call normal char siu men. The noren is not Ramen's but ordinary ramen. The green onion charshu men was 1000 yen.

good