Kawaguchi, Saitama, Japan｜麺匠 喜楽々

Such delicious ramen! It's like tonkotsu, but with chicken stock instead of pork. Very unique concept.

The gentle flavor of the soup mixes with the smooth noodles and makes it easy to eat! I am thankful that there is a parking lot even though it is near the station (lol)

When I visited around 11:30, several customers were eating in the store. First of all, it seems that Kiraku Ramen, Tsugaru Ramen, Tantanmen, etc. are recommended for purchasing a meal ticket at the ticket vending machine, but on this day I was in the mood for Tsukemen, so I bought Tsukemen (880 yen). The amount of noodles is 250g and 300g, so choose 300g. And I will also buy Chitantan (100 yen), which I was interested in reading other people's reviews. I sat down at the counter seat and read the pop in front of me. picture? Is that so? Until now, there are quite a few shops that offer chicken paitan, and even for TRY ramen, there is a “chicken paitan section”, so it is a generally recognized category. Well, if you think about that, it will be a bowl of rice in a few minutes. First, take a sip of the soup. Impression that it is too smooth for tsukemen. It has a sweet and slightly sour taste, so it seems like a Taishoken type, but it also has a sesame oil flavor and a lot of thinly sliced ​​menma in the soup, so it tastes like you've never had before. I feel This is good. The noodles are flat and medium-thick noodles, so it's quite large, but it's a good noodle that you can feel the flavor of wheat. Just when I finished eating the noodles, the owner asked me, "Would you like to have Chitantan?" Chitantan is a soup-like service that puts the remaining soup and warms it up again, and then puts a beaten egg in there. This was pretty good. I felt that the beaten egg made it milder than a simple soup, and I drank it up as a result.