Sōka, Saitama, Japan｜Ramen 38 -sanpachi-

I ate delicious salt ramen for the first time in a long time. "Chicken salt ramen (with flavored egg)" 3 types of char siu, non-chemical organic, fragrant herb or something? Ground chicken does a good job too. Complete with soup. It was a good salt supply on a hot day with a temperature of 33 degrees.

Overall, it was a delicious ramen with a chicken base. Noodles can be selected from thin noodles and hand-rolled medium-thick noodles, but depending on your preference, thin noodles were better matched with the soup for salt ramen. In addition, the mini char siu bowl and beef shoulder char siu were delicious. Personally, I thought it would be better to have a normal or taste ball instead of a special. I will ask again. *There is no parking lot nearby. There is only a form to stop somewhere appropriately.

Personally, I think this is one of the most delicious ramen. I never thought I would be able to find such delicious ramen in a place like this (excuse me). Thin noodles made with homemade noodles in a salted plum soup with a good dashi stock. I especially like the soy sauce ramen. The richness of the soy sauce is irresistible. Niboshi ramen is also good. It's a great store that you'll want to visit over and over again.