Sōka, Saitama, Japan｜麺屋 結

delicious! I like dried sardines, but I don't like the bad smell of bluefish... Isn't there a lot of people like that? I'm such a selfish person, but... The dried sardines ramen here retains the taste of dried sardines (with that unique bitterness), but it doesn't have much of a smell. Very good! Exquisite noodles with a feeling that the noodles are hard and fire. like… That Before I knew it, I had eaten it all with the dressing 😋 I was thinking of using dried sardine oil on the table... I have to come and try this again Dried Sardines Ramen Yui Recommended 😋 It's just one operation, so it's going to take time. Let's have a little leeway, shall we?

I got backfat niboshi and niboshi oil soba. Personally, I finally met the ideal form of oil soba. It's the best with thin straight noodles, dried sardines and back fat. Add dried sardine vinegar when you have eaten about half of it. Although this dried sardine vinegar is called vinegar, it doesn't taste like vinegar. Refreshing like citrus vinegar, it becomes a mellow taste when mixed. There's no reason why dried sardines and backfat aren't delicious. I want to go once a week.

Back oil dried sardines ramen char bowl set. The smell of dried sardines inside the store whets your appetite. The soup is delicious with a strong hint of dried sardines. It is boiled to a firm texture and goes perfectly with soup. Also, the char rice bowl, which is made with thin pieces of pork topped with kaeshi, is exquisite. I thought I could eat a little more, so I added 150 yen for a half-dressed egg. Cash was OK. Everything was delicious.