Yashio, Saitama, Japan｜Aokitei Yashio

We arrived 10 minutes before opening. I thought I had arrived a little too early, but there were already about 8 people lined up in front of the store. it's amazing. Moreover, there are many large men wearing work clothes. You can expect great taste and volume from this! So I sat down for a while behind the uncles. The ticket machine opens exactly at opening time. Each person purchases their meal ticket with practiced skill and takes their seats from the counter in the back. When you take your seat, you'll see the kitchen in front of you, where a manager-like person and an employee work together to make the ramen. There are three types of ramen: shuyu, shio, and miso ramen, but there is only one base soup. For miso ramen, add a generous amount of miso to the bowl, and for shuyu ramen, pour the soup stock into the bowl. The soup can be quickly prepared in six bowls, and once the noodles are boiled, each one is drained and poured into the bowls. I thought it would be difficult because 12 customers were taking orders at the same time as the store opened, but the ramen was prepared quickly and professionally. Ramen was ready for the first 6 people, and then for the next 6 people. I once worked part-time at a ramen shop, and ordering 12 people at once can be overwhelming. That's why the work progresses so vividly. The desired backfat can also be sprinkled in a colander. This is a cha-cha type! Enjoy the professional skills while waiting for your ramen to arrive. First of all, I received a 250 yen char bowl. There is plenty of chashu sprinkled on top of the rice. The only topping is chopped seaweed. There's nothing superfluous. This is a man's char siu bowl! I'll have it right away. good. The appetizing aroma of the sauce and the sweetness of the pork fat. The rice is also cooked with just the right amount of water. I end up eating a lot. It looks like it will be gone before the ramen arrives. The ramen arrived when I ate about half of it. The bowl is huge! Since I was also going to eat a char-don bowl, I ordered the ramen size inside, but it was 1.5 balls instead of 1 ball. I was the only one who thought that medium was normal size. At other stores, it's a large serving size. Even though I was worried that I wouldn't be able to finish it all, the delicious and smooth noodles went down my throat. Add garlic paste when half is eaten. It adds a lot of depth to the flavor. And I ate it all at once. My stomach is full. This is 1000 yen. The ramen was small but good. That would be 900 yen. The cost performance is also good. I found another good store.

The quantity is large. We always line up, It turns quickly and is delicious. The ticket vending machine accepts cash up to 1,000 yen bills, but you can also use touch payments such as watermelons. I ordered green onion ramen with soy sauce and spicy green onion ramen with miso.

It's a meal ticket system. I chose [Spicy green onion miso ramen]. It's not super spicy, so I recommend it. Next time, salt. Apparently there are three types of salt (black salt and red salt). The morning session ends at 15:00. The ticket machine door closes around 14:30, so be quick!