Saitama, Japan｜Noroshi Urawaten

This ramen restaurant with pork bone and seafood soup is now very popular in Urawa and Omiya. The very thick broth and noodles mixed with bonito make a perfect match, resulting in a very delicious ramen. The soup is quite thick, so those who like their ramen light and refreshing may have a tough time. It is recommended for those who like thicker ramen such as Iekei Ramen and Jiro Ramen.

5 minutes walk from Urawa Station Ouen　A very highly rated tsukemen that has been around since 2008 This place is seriously delicious Top class. it is really amazing The noodles, soup, ingredients, technique, and cleanliness are all amazing. The attention to detail is amazing, and the taste, aroma, and texture are sophisticated. It's just a matter of lining up. Moreover, the line is only 20 minutes long. It rotates well. It's good because there are some ideas. One of my favorite tsukemen shops. It's definitely top class in Saitama. We look forward to working with you for many years to come.

I haven't made it yet. I was told that the last order was 8:20pm, and everyone was smiling. It closes early. It seemed like a hidden ramen shop in an alley, so I went there three times, but sometimes it was closed and sometimes it was full. Not being honest for the third time. 4th time! I put it in 5 minutes ago! The seating instructions were skillful. You buy it at the ticket vending machine first, then wait, and the ramen comes out as soon as you sit down. The noodles and dipping sauce were beautifully arranged. I ordered the Tsukemen for 980 yen. The noodles were quite flavorful. The dipping sauce also has a deep natural flavor. Tsurukame in Kyoto? Duh, the tsukemen there was good, but it was just as good. I want to eat just the noodles as many times as I want.