Saitama, Japan｜浦和 味六屋

I had the classic soy sauce ramen. The bonito stock was effective, and it was a sophisticated, clear, and gentle soup! 👏 The noodles are thin and soft, so they go perfectly with the soup. The green onion seasoning will reset your palate and make you enjoy the soup again. I think it's recommended when you want to warm up and eat a gentle taste 😊 I will repeat it again!

The orthodox soy sauce ramen and salt ramen are quite delicious. I think it's the best in the prefecture. The quality of the soup is good, but the noodles are a bit chewy and I like them. The shopkeeper is doing it alone, but he is good at it. It's in an inconspicuous place, but the impression that people are always in

A ramen shop where you can enjoy ramen carefully made by the owner with a clean feeling. Thank you for the delicious salt ramen. The presence of meatballs and chicken dumplings was very good. I want to try miso next time. Postscript, I received miso today. This was also delicious. I got a new girly tomato meal. The tomato paste on top was delicious when I secretly made tomato ramen with this, but I thought it would be nice if it made its official debut as a topping for ramen. Recently, I think the noodles have become more chewy and delicious!