Kawagoe, Saitama, Japan｜ラーメンショップ ふじさわ笠幡店

I went for the first time on 20230507 (Sunday). I ordered the green onion chashumen medium size (1000 yen). The soup is made from pork bones that are not cloudy. The noodles are thin noodles. The toppings are chashu pork and seasoned green onions. The noodles are boiled in a colander. I added a little grated garlic and drank the soup to the end.

It's good because it's here! Rasho with a more oblique taste ♪ If there is a larsho of this level in the neighborhood, it is a level of peace of mind for a single boy. Order a ramen half fried rice set for lunch! Other beef bowls also seemed to be good. Cheap, fast, delicious stability. The store is clean and well ventilated. Water is self-service. Even after noon, it was quite busy ♪ The ramen is based on soy sauce and has a slightly rich taste. A soup with a taste that you want to drink with larcho! Noodles are soft. It seems that you can order your favorite around here. The char siu was also outstandingly delicious, and the rate of other customers asking for char siu noodles was high, but I agree! It was a delicious char siu that melted and had a solid taste. The fried rice is efficiently prepared ahead of time and fried just before it is ready. With pickles, this is absolutely delicious. If you want to eat koyu ramen, I definitely recommend this shop. It was a feast!

The set is nice. Cheap, delicious, filling, and happy. Yesterday I really wanted to eat miso flavor. I ordered green onion miso char siu ❗️ It was light, dark, and deep and delicious, making me worry about my choices next time. The faint smell of pork bones will make your meal more appealing😋 The surface is covered with a thin layer of lard, so the amber soup doesn't become cloudy. You can see how carefully they work.The salt content is surprisingly high, so you can finish it without getting tired of it❗️The noodles are smooth and straight and go well with the soup⭕️ The gyoza are a little larger than normal thighs and are juicy and delicious, with the meat juices dripping out when you bite into them. If you like a light pork bone type, how about it?