Kawaguchi, Saitama, Japan｜Mizusawa

Niigata Nagaoka Soy Sauce Ramen Mizusawa is located in Kawaguchi City, Saitama Prefecture. This is a Niigata-style ramen restaurant that I've always wanted to visit. Not only Niigata/Nagaoka style ramen, but also Niigata/Tsubamesanjo style back fat soy sauce ramen. Is the main store near Nagaoka Station in Nagaoka City, Niigata Prefecture? There is. There are also four stores in Saitama Prefecture in the Kanto region. There will be a total of five stores. perhaps. Sorry if I'm wrong. The order is Special ginger soy sauce ramen 1100 yen. As it is a popular store, there is plenty of parking. By chance, there was one empty space. There are about 10 parking spaces in front of the store. There was no line in front of the store, but the inside of the store was full and we had shared seats (round seats for four). It's a real meal. The noodles are chewy and jiggly type with added water. It's quite a amount. Plenty of volume. delicious. It didn't stretch and had a chewy texture until the end. The soup is a refreshing and gentle soup that mainly uses chicken bones. Ginger is added there to enhance the taste and flavor. You can drink it all in one go. good. The char siu is traditional and has a strong meaty texture that fills the bowl. The char siu has a strong meaty texture, but is really soft and delicious. good. later A whole boiled egg, naruto, shinachiku, spinach, and seaweed. I'm happy with a whole boiled egg. I love Nagaoka Ramen so I was very satisfied. Let's come again when you're nearby. good.

It's the closest ramen shop to my house, so I use it often. What shall we eat today? I will ask after thinking about it. About four and a half years ago. When I just moved here. In the middle of winter, when the gas is not turned on on the same day and I am shivering from the cold. It was my first visit, and I still remember how the hot ginger-flavoured ramen warmed my body to the core and filled my stomach more than enough, saving me. I went intermittently, but I wonder if the salt content is a little strong. Since then, I've been away from my feet, but recently I started going again. Ramen is also delicious. Above all, fried chicken is also delicious. I've only taken out fried chicken. The log-like chair is heavy, so it's a bit of a pain when eating at the counter. No matter what you get, it's delicious. ① The photo shows salted fried chicken + small rice and chilled dandan noodles. Dandan noodles are often topped with minced meat miso. The chilled dandan noodles here are chunky char siu pork and are filling. ② I added a photo. Salt wontanmen. At this time, soy sauce fried chicken + small rice. You can choose soy sauce or salt for wontanmen. Salt and ginger are effective, and the aftertaste is refreshing. Garlic is also good. ③ I added a photo. Special backfat soy sauce. We felt salty. Is it salty or is it the richness of soy sauce? I don't know. I didn't drink much soup. Recommended for those who like strong flavors. There are many toppings such as boiled egg, bamboo shoots, seaweed, char siu, chopped onion, green onion, and it is hard to discover noodles. I'm happy. I'm looking forward to the next fried chicken because I'm full with toppings. ④ I added a photo. Pork bone soy sauce. Pork bones are not strong. Mild soy sauce, impression. Ginger is effective, and when you eat it, you will sweat. The topping spinach will be a chopstick rest. Menma is the type that likes the texture. Naturally, I want white rice. For any flavor of ramen, it is recommended to add garlic in the middle to change the taste. Dipping the fried chicken in the ramen soup is also delicious.

There are soy sauce, miso, salt, and pork bone flavors, and the noodles and soup each have a delicious ginger flavor. The special backfat soy sauce is recommended when you want to go hearty★ The yolk of the aji-tamago is delicious and melty.