Sakado, Saitama, Japan｜Torinosuke Sakadonissaiten

He is an old man with good food and no life expectancy. I usually chase the rich chicken soba on the signboard menu, but this time it's Japanese-style bonito? I got a flavored egg. Seafood soup deviates. My partner's grandfather had yuzu salt ramen and half-fried rice. The yuzu wekissu melted into the soup, and it was refreshing and delicious. The fried rice is scorched soy sauce and this is also excellent. The quality of the taste, customer service, and old clerk was better than the local Kamisato store.

I love soy sauce ramen soup, and I go all the way from Kanagawa Prefecture to Saitama to try it. When I ate it on a long business trip to Okayama, it was the most delicious ramen I've ever had. I was looking for a restaurant in the Kanto area and finally found it. I go there to eat once every two months.

I have been going there with my family for many years. Recently, when I bring my 5-month-old son, the staff treat me to how cute he is. The shop was vacant the other day, so while we were eating, the older sister of the staff held my son in his arms. The chicken soba, which I already love, was even more delicious! My Brazilian husband also loves the ramen here (^^) See you soon♪