Kumagaya, Saitama, Japan｜Ramen Yamaokaya

It was crowded and I waited for a while, I got salt ramen. It was just right when I put garlic in it.

Delicious as always! Good luck to the new employees

I went with my boss who loves ramen. Actually, I had a request from the Yamaoka family the day before. The last time I ate there was four years ago at the Kuwana store on the border of Mie Aichi. To be honest, I haven't been there since I don't have an image of it being very delicious. Oh no, isn't it delicious? ``Soy sauce ramen'' is pork bone soy sauce. It's like Iekei Ramen but different from Iekei Ramen. The pork bone is relatively strong. The soup is hot due to the oil film. It 's this this. No matter how particular you are about the ingredients, if the ramen itself is ``warm'' then it's all for naught. Surprisingly, there are many unfortunate shops like this. This time I ordered everything as "normal". We intentionally do not use any condiments as table toppings. I finished eating all the way to the soup. Thank you for the meal. P.S. Four years ago, he made a custom order after seeing it for the first time, and it seems that it was far from his taste, and he became estranged from the Yamaoka family. Procedures are important. principle principle.