Kumagaya, Saitama, Japan｜Maruko

Don't come without kindness. Grandpa works hard to make it. It is normal for delivery to be slow. I am working alone. When they say, "Miso ramen is ready," pick it up at the counter. I think it lasted this long because it was delicious. Added 2023/2/24 I got the butter ramen. I was imagining miso ramen with butter on it, but it was a soup with butter melting into the salt. Wow, this is delicious too. I asked the husband how many years he had been doing it. "I've been doing it for over 50 years," he said. I want you to continue.

This is my first visit. You will feel nostalgic with the historic kitchen and Showa retro appearance. The owner was the only one in the kitchen, so it took a while to serve the food, but the other customers, who seemed to be regulars, were quietly and kindly watching over the food as it was completed. I guess everyone has been a long-time fan of your husband's ramen. This time, I had the signature Sapporo miso ramen. It's simple, but it tastes like ``Korezo Miso Ramen''. It also feels nostalgic somehow. It is very tasty. I think it's difficult for the owner to manage the restaurant by himself, but I hope they continue to provide this flavor. Thank you for the meal.

The miso ramen has a bit of strong miso, but it goes perfectly with the thick curly noodles and the bean sprouts boiled in the soup, making it very delicious. The taste of the gyoza was quite ordinary, but the grilled eyes were crispy and delicious. An elderly man is doing it all by himself, so it takes a while from when you order to when it's served. I think it's fine if you can wait patiently.