Higashimatsuyama, Saitama, Japan｜Boku no Miso Ramen

Visited around 7:30pm on weekdays. The inside is about 80% full. There are 4 parking spaces on the right after exiting the entrance. I ordered spicy miso ramen and bean sprout topping. The noodles are medium-thick, firm, and quite delicious. The soup is rich and rich, and it feels less sweet than the violet type. The spicy miso was delicious, but I also wanted to try the normal version without the spiciness. Thank you for the meal!

Arrived at 13:00 on Saturday, January 2024. There is a parking lot for 4 cars next door. If you have to wait outside, please write your name on the waiting board hanging next to the entrance and wait outside on a covered bench (about 12 people). Connected to 2 groups (5 people) waiting. After about 15 minutes, a staff member called me and showed me around. Go inside and buy a meal ticket. Miso Ramen 2 extra pieces of flavored egg and chashu (1320 yen) Extra vegetables (90 yen) We arrived at 13:00, but the rice was sold out, so it may be that there are not many available or they are not selling it. Also, the person after me had sold out of the extra char siu, so if you don't come early, you might run out of ingredients. Vegetables are boiled to a crispy texture that goes well with rich soups. The char siu comes with 3 large pieces of shoulder roast, and it goes well with the seasoning, which is as good as the miso. The flavored egg had the best seasoning, with a melty yolk that was well soaked with flavor. There was quite a lot of ground meat in it, so I wanted the astragalus with holes. The rich soup was a little thick, but the salty flavor went well with the chewy yellow thick noodles and it was very delicious. The customer service was good and overall the food was very delicious, but there are many temporary closures, so be sure to check out X. Personally, I would have liked to have had the rice set. Thank you for the meal~(´∀｀*)

First visit. I ordered miso ramen with extra chashu and rice. The soup is quite rich and has a good garlic and miso aroma. It has a good balance of saltiness and sweetness, is very rich, and goes well with rice. The rice cooked to go with the ramen is so delicious that you'll want to eat it as is. The noodles are thick and wavy, and are boiled to be a little hard, with a chewy texture that goes well with the soup. The crunchy cabbage, bean sprouts, and char siu with a good balance of fat create a sense of unity, and as you continue to eat, you'll notice the strong aroma of ginger. It's quite rich, but you won't get tired of eating it. Both the ramen and the rice leave an impression everywhere. I feel like I'll definitely want to come again. Second time. I added flavored eggs, and you can see that they took a lot of time and care to make them. delicious. It's worth it.