Kawagoe, Saitama, Japan｜Maguro Ramen Daimon

I miss the spicy ramen there. Be careful to order this one if you can’t handle spicy food though, it’s really really spicy.

When I was on a business trip to Kawagoe, a colleague at work told me that there was a good ramen restaurant, so I stopped by for lunch. It was crowded at lunchtime on weekdays, mainly with local office workers and working men (of course there were also female customers). If we had arrived a little later, we would have had to wait as the place was full. The atmosphere was exactly like a ``local favorite ramen shop.'' The staff are skilled and have the feel of veterans. The classic tuna ramen (soy sauce based) tastes like the taste of a classic ramen restaurant. Personally, I liked it perfectly. And the ingredients are huge! ! Satisfying volume. I was happy that rice was included for lunch. That's why it's so popular among locals. I was convinced. I would like to visit you again if I have a chance.

I ordered spicy noodles I go here just to get this. It's so spicy that it's quite addictive. Maguro Ramen Daimon is a ramen restaurant that is popular for its unique flavor, which is made by combining the soup stock made from grilled bluefin tuna heads with pork bone soup. The soup has a rich flavor from the bluefin tuna, which goes well with the mellowness of the pork bone soup. The noodles are medium-thick, straight noodles that go well with the soup. Toppings include grilled pork fillet, menma, seaweed, naruto, and onions. I only eat spicy noodles, but the ramen at Maguro Ramen Daimon is characterized by the perfect balance of seafood and pork bones. and others It has a taste like no other. There is also a wide selection of side dishes such as tsukemen and gyoza. Please try it with ramen.