Sakado, Saitama, Japan｜Tsukemen Homare

After you finish eating the tsukemen, add the rice and raw egg to the tsukemen soup, add the baking stone brought by the waiter, and in no time you'll have a creamy zosui with the egg and soup intertwined. You can enjoy the ultimate luxury that is twice as delicious with noodles and rice porridge! By the way, if you peel off the burnt bits stuck to the grilling stone and eat it, you'll feel like you're in heaven, so if you've made it into rice porridge, you should definitely try it! !

If you get something like a point card, it's really hard to get a large portion! ! I was kind of annoyed that it was covered up, but the combination of soup and noodles was really delicious! ! It's not that I'm far from home, but I get to go there quite often! !

Order the red special Tsukesoba! The soup is red and delicious with a tangy aftertaste! The chicken and pork bone soup had a rich seafood flavor. It was delicious😋