Sakado, Saitama, Japan｜Ramen Shop Sakado

One of my favorite rashos! The noodles are a little different, and it feels like a hybrid of North Kanto and Kanto 👍🏻❤️ This is characterized by green onions, and is it only sesame oil? That's good! 😎✨ If you stir it with chopsticks, the water in the green onions will come out, but in the past, sesame oil in a pot was dripped over the green onions! ️ I love how you dress it (๑•̀⌄ｰ́๑)b The recommended way to eat it is the firm noodles with a lot of fat 🎶 I love the combination of green onion char siu and green onion bowl (*´ω｀*) The parking lot is narrow, so it's a pity that there is a lot of annoying parking. *Revisited around 6/17 PM1:00. After all it's delicious 😋 It's a stable deliciousness "(∩>ω<∩)"🎶

The pleasant smell of pork bones wafts up to the outside of the shop. It was a gentle soup and very delicious.

Cash only. I ordered the usual green onion char siu noodle soup. The seasoning of the green onions was just right, and perhaps it was the sesame oil, which gave it a slightly different flavor than other restaurants. The soft menma with menma on it was GOOD. It doesn't seem to be on the tip. The seaweed was a little, and the chashu was soft, giving it a score of 4.3. The thickness of the soup was 4.5 points, and I was a little worried that the noodles were not well loosened and were a little hardened, but I would give it a 4.2 overall rating for Saitama Rasho. Rasho's passing line has easily been crossed. You can eat it with confidence.