Kazo, Saitama, Japan｜Ogiyaramen Kisaiten

😄👍🏼🍜 Always great taste...!!!

23.8 midnight I had the miso ramen on the signboard menu. Located on Route 122 Open until 2:00 a.m. The parking lot is spacious and can park more than 15 cars, so you can feel safe. The inside of the store is also spacious There is plenty of room in each seat, so you can relax and enjoy your meal. The atmosphere with the warmth of wood is personally ○(^o^)♪ ¥790 including the most popular miso ramen. A delicacy of boiled bean sprouts and grated garlic Delivery after ordering was very fast Fragrant miso from the ramen that arrived◎ My body and mind are warm ✨😯 The soup is rich and has a slightly thick, rich taste. It has a strong taste of miso It doesn't have any particular peculiarities like red miso, but it's sweet. Packaged in an easy-to-eat flavor There is no meat such as char siu in the ingredients At first I thought it was not enough But it was a baseless worry The soup has lard oil and umami, so it's filling. Noodles are delicious without any peculiarity Compatibility with soup is ○ I noticed while eating The noodles, the soup, and the rice bowl were all at a high temperature, which was wonderful✨ I enjoyed the meal until the end👍 You can also get half rice for free with any noodle order at any time. More satisfied I have visited Ogiya when I was a student. I was able to feel the high level by visiting again after becoming an adult As a chain store, I think it satisfies every balance at a high level. You can feel the warmth of wood in the atmosphere of the store. The stylish lighting is subdued and not too bright, so you can relax. I also like women Business hours are long until late at night Extensive menu of side dishes You can also use it like an izakaya Thank you for the meal It was delicious 😊

past and present Speaking of miso ramen... This flavor is the base! ! Unlike popular ramen shops that cost over 1,000 yen per bowl, It's simple and makes me want to eat it again. Cheap and delicious is number one. There is a way of eating that was recommended to me when I was young, For miso ramen Add vinegar twice. At first, I got choked when I ate the noodles, but once I got used to it, it became a habit. Since then, for the time being I'm going to put vinegar in it for granted.