Kazo, Saitama, Japan｜The Ramen Shop

Highest

This shop is loved and called a ``sacred place'' by those who love rasho. Located along R122, the spacious parking lot is full of trucks from the morning. Speaking of mornings during work, it's probably best to replenish your stamina at Rasho. Inside the store, two uncles are busy handling orders in the kitchen, keeping the turnover rate fast. The classic menu consists of soy sauce and salt, miso and tsukemen, gyoza and green onion bowl. This time, I will try the classic green onion miso ramen at Rasho. The depth of flavor of the miso matches well with the flavor of the pork bones and the richness of the backfat. The texture of the medium-thin noodles has a slightly distinct texture, and the oily and salty taste of the green onions whets the appetite. On the table, there was grated garlic and spicy miso, as well as onion kimchi. Is it with rice? But it also goes well with ramen. After all, this taste is exactly the high standard at Rasho. It's no wonder that people love a drink that makes them feel at ease even if it's their first time.

This is a ramen shop I've always wanted to visit after seeing it on the internet or YouTube. Among them, I ordered the most luxurious (and expensive, haha) Super Chashu Men (1,650 yen including tax). After waiting for a little over 10 minutes, the meaty char siu noodles arrived. Is this enough? ? Thickly sliced ​​char siu. The most important ramen is the deliciousness that anyone who loves rasho will appreciate. And the green onions are also nice. Although the chashu is thickly sliced, it is soft and delicious! It was so filling that it made my stomach feel full and I was very satisfied. I'm glad I didn't order half rice... I think it's well worth the 1,650 yen price. My favorite Rasho has increased again. It was a feast. By the way, it was after 11 o'clock on a weekday and the seats were almost full. By the time we finished eating, the parking lot was full. There was a line of about 10 people outside the store.