Konosu, Saitama, Japan｜北海道ラーメン河内食堂

It seems like the current owner is changing the taste while preserving the taste of the previous generation. Let's see. Soups such as miso ramen have changed a lot and are now milder. seafood There are many challenges such as tsukemen. There are more types of alcohol, and the snack menu is different from the regular ones. There are plenty of daily specials and recommended items. I think it would be a good idea to give up the idea that it is an old-fashioned store and come visit us. vinegar. By the way, I like salt ramen the most.

This is a shishamo and salt ramen (my choice) restaurant that I have loved since I was a child. Inside the store is Hokkaido! interior. If you have it, I recommend shishamo.

I've been going there for about 30 years, but not often. This time it's been about 5 years... This time it's salt ramen, one of the most delicious in northern Saitama Prefecture. Especially the shinachiku is delicious🎵 However, why are there only posts about good and bad food? Vocabulary...(omitted)