Okegawa, Saitama, Japan｜麺屋 虎次郎

best south indian food 😋. traditional taste

Congratulations on your renewal from Bunbunmaru. The noodles have a nice wheat aroma, are hard-boiled, and have a firm texture, and you can freely choose the amount of vegetables, back oil, and garlic. The passion for ramen and the owner's customer service are impeccable.

I visited around 1:20pm on a weekday. The shop is located in a residential area, and I honestly thought, ``Is there a ramen shop in a place like this?'' When I went there, I found out that the shop was located on the first floor of an accounting office. The store was clean and the female clerk was especially nice. There's a lot of variety on the menu, but since it was my first time, I ordered the standard, basic ramen. This is the so-called Jiro style ramen. 850 yen per cup is very reasonable!! You can specify the amount of vegetables, oil, and garlic when ordering. I added more vegetables and less oil and garlic. The finished ramen was arranged very nicely. The seasoning was to my liking, and above all, the oil and garlic were of a refined quality that didn't cause diarrhea afterwards. There is an additional charge for the amount of noodles, so I chose the normal amount. By default, it's boiled to a firm consistency, so I chewed it a lot, which made me feel full. The homemade char siu was glossy, visually beautiful, and extremely delicious. After eating, I felt full for a long time, probably because the noodles expanded in my stomach, and I stayed full until dinner time, which was after 7pm. I would like to go back and order something from a different menu next time.