Gyoda, Saitama, Japan｜Clear Ramen

The summer-only chilled ramen is delicious. The seafood-based soup stock is cold and gives a refreshing taste to the seafood flavor. The char siu is delicious and the grilled color is perfect. It changes daily, and you can customize it with toppings. It's a calm shop full of office ladies. It's worth visiting. miniature

You can enjoy the rich flavor of seafood base with no chemicals. I think that it is a ramen that I would recommend to those who like seafood. What is unique is that bamboo shoots are used instead of bamboo shoots. You can enjoy both the bamboo shoots and the char siu with a fragrant flavor and deep seasoning. A cup of commitment, I recommend it. I feel that they often close early because they are not very business minded or because the preparation is limited to a small amount. Please be careful when you go out from afar. In addition, it has not been open at night for a long time.

Although there is no stimulation that resonates with the brain like kacho, The umami that soothes the brain, unique to Mukacho. Ramen with soy sauce or miso is different from tsukemen. It's low in salt, so it might be interesting to have something strong.