Kuki, Saitama, Japan｜麺通 伊武記

The rich Chinese noodles are a mess! Is delicious. I couldn't forget the shock I felt when I ate it for the first time with a colleague, so I went back to see it again, and it was still delicious. . . The thick soup is something you don't often come across, and the roast pork in it has an exquisite taste. This time, the mini rice bowl was 430 yen, so I had it with it, and the amount was just right, and I recommend the rich Chinese noodles and the mini roast pork bowl. However, this time, I wanted a little more noodles, so I asked for a substitute (120 yen)... I didn't know that there was a half ball (60 yen), so I asked for one ball, and this was... There was a decent amount of food, and I was pretty full (lol), but it was still so delicious that I could eat it easily. The customer service is also very nice, with a pleasant female staff member serving you, and the male owner who cooks from the back having a very pleasant voice.The customer service is also perfect. For that reason, it seems to be quite a popular store, and there are benches with numbers up to 9 written at the entrance, so I imagine it's quite crowded around 12:00. By the way, I visited around 1:00 PM on a weekday, but it seemed like the peak had passed, and customers were constantly coming in, but I was able to enter without waiting.

A hidden popular store near Kuki Sports Park. The entrance to the parking lot is a little confusing, so it's a well-known store hidden in that sense. It's usually crowded during lunchtime, so you'll often have to wait outside. If you shift the time a little (such as around 14:00), you can often enter the store without waiting so much. The standard is "rich Chinese soba". I personally like the thick white soup of chicken and seafood that is thick like potage. I want to drink the soup alone. You can enjoy the feeling of tasting the soup while eating this thick soup with straight thin noodles. It also contains roast pork char siu cooked at low temperature. Sometimes you want to eat it so much, so you can enjoy the feeling of "this tastes like this" when you eat it. In addition to ramen, there is also a roast pork bowl with lots of this low temperature cooked roast pork on rice. By the way, I often order this "rich Chinese soba" with "meat soba" with roasted char siu and rose char siu, and a mini bowl "mini roasted char siu rice". There is no large serving, it is a replacement ball method (you can choose one ball or half a ball). In the past, replacement balls were free, but I was worried that I wouldn't have to pay. Regarding the amount of kaedama, (this is my personal feeling), I was quite hungry and when I asked for an extra ball, I was so full that I was worried if I could finish it (but I managed to finish it). ), so I usually use a half ball if I want to use a double ball. Kaedama is an image of refills, so you may often ask for it when you finish eating, but when you finish eating, the thick soup (and it's starting to get cold) that has been reduced due to the noodles will be replaced halfway through. It's warm because it's just boiled), but it's better to ask for a second serving when you first order and have it served all together from the beginning, so you can mix the noodles and soup while it's piping hot. It's actually a big order. I want to eat freshly boiled noodles! If so, I think it's correct to order when you finish eating. This is a matter of personal preference. In addition, there is of course a tsukemen menu, and the standard menu is the straight thick noodles “Special Mori”. For those who don't like rich flavors, there is also the simple Chintan style "Kissui Chuka Soba." * "Rich Chinese soba" is rich, but it is surprisingly light because it is not oily. Homemade dumplings are also delicious, so please try them.

The farther away from the city center, the more popular ramen than the edgy ramen, but Ibuki was able to eat edgy tsukemen. I ordered spicy tsukemen and mini roast pork rice. Tsukemen are noodles with a firm texture. The soup is slightly thickened, so you can eat it by entwining it well on the surface of the slippery noodles. There are also small ingredients in the soup. I think the roasted chashu rice is very delicious with the sauce. Isn't it a common sauce at ramen shops? ? Does it feel like grilled meat sauce? ? It's a little disappointing, but the amount of tsukemen is "average", so even if it's a mini bowl, your stomach will be full. Therefore, I think that it is okay to have small servings of noodles. Also, the soup is quite salty, so it might be better with white rice.