Saitama, Japan｜Men'ya Orochi Bypass

Ok

[China soba] 750 yen 202310 This is my first time having Chinese soba, but the slightly sweet soup is very delicious. The noodles are smooth and have a nice chewy texture. The ingredients are chicken thighs, seaweed, large Chinese bamboo shoots, green onions, and some bean sprouts for some reason. The green onions and seaweed are good. [Gyumaou] 850 yen 202310 Salt sauce, wagyu beef stock, and crisp noodles. It's called abura soba, but it doesn't feel too sticky. The texture of the wood ear mushroom is a nice accent that replaces the chewiness of the noodles. [Meat rice] 150 yen A small rice dish topped with sweet and spicy tender tendon meat. Yasu! I think it's okay to have a little more rice even if you eat less meat. [Yazuryu Ramen] The soup is created with a unique combination of the refreshing taste of beef bones, slightly sweet salt sauce, and back fat. Wood ear mushrooms and green onions go well with this soup.

I came to Yazuryu Ramen for the first time and had Yazuryu Ramen. The soup, char siu and green onions are all ingenuity, and the ramen has a good overall balance. Contrary to what you might think is a thick soup made with backfat, the base is a light soup made with chicken and beef. There were two types of chashu, and it was a taste that I never got tired of. The more I drank the soup, the more black pepper came out and it was really delicious~