Saitama, Japan｜豚骨醤油 三輪

I was interested because it was introduced on nack5 the other day. I had heard that it was made with pork bone soy sauce, but I was drawn to the dried pork bone soup in front of the ticket vending machine, so I decided to go for it. It was nice to be able to choose the amount of noodles: 180, 230, 280. I also want to visit Nakamura Sohonzan store.

"Pork Bone Soy Sauce Miwa"!! ️ It's a newly opened restaurant, so I ate it right away♪ I ordered the tonkotsu soy sauce ramen 🍜 topped with an egg, green onion, and char siu. She has pork bone soy sauce ramen 🍜 topped with seasoned egg, white haired green onions and char siu!! ️ The soup is a little thick and goes well with the noodles. Seriously delicious 😋 pork bone soy sauce ramen 🍜 Next time, I would like to try the pork bone niboshi ramen too😋

Visited on Saturday afternoon. The 15-space parking lot is almost full. The restaurant was also full. I ate 850 yen of dried pork bone. Thin noodles in a rich cement-colored dried sardine soup. Finely chop onions. It is a store affiliated with Nakamuraya located in front of Omiya Station. It tastes very similar to Nakamuraya. Difficult to spot the difference. I like cement-based rich dried sardines ramen, so it was delicious, but some people may find it disgusting. There are two table seats, so you can bring your children with you. There are also bowls for children.