Ina, Saitama, Japan｜つけ麺 らーめん GITTON

First visit today! I recently moved to a new place and was looking for a good ramen restaurant on the internet and found this place. I immediately went to the store and was surprised by the kindness of the staff! I received great service and was able to order the menu I was looking for. The portion size is medium and very satisfying. The hardness of the noodles was to my liking and the taste was also great.The gyoza were also cheap and the dough was chewy and delicious. There are many different types of ramen, and next time I'd like to order a lighter version! The person in the kitchen who seemed to be the general manager greeted me with a smile and made me want to come again 😂

Fuhahahaha! ! This holy emperor! Unknowingly, I was moved by the name and entered the store without doing any research! ! Apparently the style is completely different between day and night. Since the daytime is seafood and pork bones, the system was similar to Rokurinsha and Jonenjo. (It was tsukemen, but if you go for sourness and fishmeal, it's closer to Rokurinsha.) I was grateful for the specially made thick tsukemen. The overall balance is good, and it is understandable to say that it is refreshing. The noodles are thick and chewy, and the seaweed is large, perfect for accents. It's also nice that the well-pickled menma and savory char siu are separated in the soup and on the noodles. It was very delicious! ! At the end, I added some soup and vinegar, and it was a feast! ! Thanks! ! ! I wonder if I wanted a little more finely chopped green onion...

Order the Jiro style The caramel-like garlic on top is quite addictive. Pork is good, vegetables are good too. It was delicious.