Saitama, Japan｜Tendan

I came here because the reviews were high. Homemade egg noodle shop Tendansan It was written that Saitama flour (a blend of Kumagaya Hanamanten and Saitama Ayahikari) is used. Certainly, the color and the texture were different from the noodles I've had before. Although I haven't eaten hot ramen.

Ramen Omori is 2 bowls + 150 yen, which is a high cost performance and tastes delicious. Personally, I liked fried rice better.

I've been interested in this store for a long time, so I decided to stop by. The building is a little higher than the road, so I can't see what's going on inside, so I'm a little nervous. When you enter the store, the shopkeeper will continue to say "Welcome" from the kitchen, is it a wife, or a little gentle "Welcome". 4-person table seats x 5, counter x 5. Tabletop seasonings, menus, etc. are neatly arranged. I was at a loss because there are many options for noodles, but I ordered the shop's original "Tendanmen". Tendanmen appeared after waiting a few minutes while looking at the goldfish on the counter. You might think it's a normal vegetable ramen with bean sprouts, fungus mushrooms, and carrots, but the spiciness gradually takes over. Is delicious. I can't stand it and drink cold. I was deeply moved by the kindness of my wife, who poured ice cold drinks without even telling me, and finished the meal. I will get back to you when the time is right.