Sakado, Saitama, Japan｜Ramen Shop

It feels like a nostalgic taste based on the new ramen style 🍜 The taste is just right, the chashu is very delicious, and I want it to stay forever.This is a recommended ramen shop that you will want to go to once in a while. I went there for lunch on a weekday, Tuesday, and it didn't seem too crowded. Personally, when I put seaweed in the center, I can hardly see the green onions, which is the selling point of the green onion ramen, so I turned it into seaweed ramen. I feel like the presentation is a little wasteful, but I think this is the "taste" of this restaurant 🍜The picture is of green onion chashu noodles and half rice.

Cash only. Ramen Shop is located in Sakado City, but it is not a Sakado store. You could call it the Sakado Ishii store. It is run by an elderly couple and has the feel of a ramen shop. Soup 4.5, Charshu 4.7, Noodles 4.5. This tastes like delicious char siu. It's not too soft, it's not too hard, it's just the right hardness. I ordered the noodles on the hard side, but they were boiled just right and I don't know how many decades this has been going on, but they were very delicious.

A hidden famous store on Prefectural Route 74 (laughs) Opens at 10:30 Inside the store, the faint smell of pork bones tickles your nostrils. The chef is a nice old man with white hair and a smile Is there only about 15 seats at the U-shaped counter? Ordering the green onion ramen is relatively fast. Lard-based pork bone soy sauce Ah, this is the orthodox school before the nostalgic backfat chacha system became popular, and the salt concentration of the soup is strong. I can't drink all my favorites, and the visual is finely chopped char siu with sesame oil and everyone's favorite white magic powder. On top of that, a little wakame seaweed And 2 seaweed will appear like a lid. I'm tired of backfat, but I'd like to eat pork bone soy sauce, so I recommend it. You can eat without heartburn. The building is old, but the store is clean I don't know the line, but it's a new ramen shop with a pig mark ♪