Saitama, Japan｜麺屋 六文銭

A long time ago, when Mr. Yamagishi was still alive, I was training at Taishoken, so I had delicious tsukemen with a sweet, sour, creamy soup and thick noodles that melted in your mouth. But I think the delicious char siu is very delicious. If they sell char siu to take home, I would definitely buy it and eat it as a snack with alcohol or grilled with bread!! ️ The location is just a little north of the west exit rotary of Miyahara Station, so it's very close if you're walking, but if you're driving, you'll need to use a nearby paid parking lot.

Tsukemen is good. Everything from the soup stock to the noodles to the chushu are made in Japan with no additives, no chemical seasonings, and are good for your health. Many people don't care about that, but food is the same as medicine and food. The accumulation of daily activities can lead to both health and illness. Most non-domestic wheat contains Gliosupport, which is dangerous. Please take a research on it. In that sense, Tenka Ippin, Roen, Ichiran, and Michelin restaurants are no good. I want to cherish the commitment of this store.

Ramen that does not use chemical seasonings. It was delicious!