Saitama, Japan｜Marucho Tsukemen

Ramen 600 yen Personally, I think No. 1 No. 1 Bushi-kei soy sauce ramen. Ramen is more delicious than tsukemen You can eat similar tsukemen in other series, but I don't think this ramen is available. If you go late, the thin noodles will be sold out. Then choose Tsukemen The noodles are whitish and don't have the brackish feel of Chinese noodles and have a chilled barley feel. It has a very smooth, slippery, firm and chewy texture. The amount of noodles is also large, probably around 250g. The soup is clear and mild, perhaps due to the effect of the chicken oil, and the lack of seafood is a nice touch, and when you slurp the noodles, the flavor is indescribably delicious. If you have room in your stomach, we recommend a half-sized set.

There are only 3 types of menus, and they are open for 3.5 hours, a mystery@Miyahara Marucho ◆ Ramen 500 yen Soup: The flavor of bonito flakes is rich, Combined with the richness of the chicken broth, Seafood animal double clear soup, very delicious. Chicken oil firmly covers the upper layer, It keeps the soup from getting cold and has a rich flavor. The aroma of soy sauce is good, the sweetness of the vegetables is subtle, Slightly stronger saltiness. Pioneer of double soup The taste that inherited the tradition of Marucho! Noodles: Light-colored straight thin noodles, The amount of water added is high, and it is soft when boiled. It's very slippery and goes down your throat very well. The scent of wheat and kansui is weak. You can feel the atmosphere of somen noodles, Store the soup firmly in the second half, Even if the taste increases, there is little stretched feeling, I keep flexible waist! Contrary to appearance, Isn't the amount of noodles increasing more and more? And there was a response to eating as much as I thought. Such a wonderful ramen is 500 yen! ? wonderful! ! ! ◆Half-chan, tsukemen 840 yen Fried rice: After kimchi-style pickled radish, Rumored! not even half Fried rice with one serving arrived. In the Para Para system, the ingredients are char siu, Eggs, green onions and simple. The seasoning is gentle and very delicious, If you eat together with thick soups, Double the deliciousness! Noodles: Glossy with a lot of water, slightly curly white flat noodles, Although it is soft, it has elasticity and is strong. Wheat and kansui flavor is weakened, Ura Udon. Soup entanglement is good, Chopsticks will continue to advance even with a large amount. The amount of noodles is not as much as I was prepared, I was able to finish the half-fried rice set. Dipping soup: Smooth and not to be defeated by strong noodles, Heavy salt. First of all, feel the umami of soy sauce and dashi, and the refreshing feeling of vinegar, The spiciness of chili peppers will follow later. The sweetness and spiciness are mild. If you add a lot of pot soup, You can see the same system as ramen soup. A popular restaurant with a constant flow of customers. Why is the menu ramen, tsukemen, Is it only 3 types of fried rice? Moreover, even if there is a difference in size, Not even topping variations? To increase the turnover rate and keep customers from waiting? To reduce costs? And the short business hours of 3 and a half hours! Because it takes time to prepare? Compress labor costs and lower the cost rate? In both rabbits and horns, this business style It's great because it's managed well. And all three of these are delicious. Tokyo ramen, the source of tsukemen, Shop of Marucho Norenkai. A very delicious dish that has inherited the tradition, Thank you for offering such a low price! Thank you for the meal.

It's been about 30 years since I've been to the store, but the exterior hasn't changed at all, and it's just as I imagined. Of course, what I ordered was the standard “half-chan tsukemen” that I often ate in between work at the time. "Han-chan" is fried rice with half the amount of normal fried rice, and it has the same texture as it was at the time. "Tsukemen" is a spicy and slightly salty soy sauce flavor. Overall, there are no special features, but it is a hidden famous restaurant that is very simple and goes well with the common people.