Saitama, Japan｜Chinese Ramen Yoshu-Shonin Higashi-Omiyaten

First time since birth? I went to the shop in Hanamiyama. I haven't been there since. That is to say Did it taste good? (Gomoku yakisoba because it's about oil?) At a shop you don't hear about even in Yokohama Chinatown. I thought it was a chain store connected to some trading company. Was it originally a barber? I made it at home as a hobby. Salt ramen is delicious A taste that continues after opening a store in Asakusa. Maybe that's why it smells like the continent. There is a history that says Is salt ramen popular? Vegetable ramen with fried rice How about fried rice? No greasiness. delicious. I'm also happy that it's completely handmade. What the store recommends Because it's called ramen Except for Gomoku Yakisoba looks tasty. Especially for lunch Because it seems like a good deal? Next time for lunch I want to try salt ramen.

I use it from time to time. I like many different things, but my number one is definitely Sula Tanmen! We recommend thin noodles called yanagi noodles. It will be even more delicious if you change the taste by adding crunchy oil or Chinese vinegar along the way 😋

It was a shop that I had been wondering about for a long time. Visited at lunchtime and ordered a set of ramen, fried rice, and apricot kernels of the day. The ramen was shrimp wonton, but the soup was clear and the wonton was big! The noodles were medium-thick noodles, but they were chewy and the wontons, noodles, and soup were all delicious. The fried rice was moist but crunchy and I liked the taste and it was easy to eat. My partner ate Surah Tanmen. The clerk's customer service was also very polite with a smile and I thought it was wonderful! There are many menus, so I would like to go to eat again. It was a feast!