Hasuda, Saitama, Japan｜Setagaya Pasar Hasudaten

I visited Setagaya inside Pasar in the Hasuda service area. I've been to pasar many times, but this was my first time eating there. I wasn't sure where to go, but I decided on Setagaya. I decided on the green onion chashu flat noodles and Fukaya green onion curry. The green onion char siu flat noodles felt a little too soft, but the green onion had a nice chewy texture. The char siu is very good. This was my first time having green onion curry, and the green onions had a good texture. I felt like I was eating too much because it was ramen and curry, but I ate a lot. Next time I would like to try the regular Setagaya Ramen.

Dried sardines and soy sauce ramen, Noritama ramen has a lot of seaweed. It is a special soy sauce ramen with a special soy sauce sauce that combines a soup that uses plenty of 2 types of dried sardines, dried shiitake mushrooms, kelp, and dried bonito. Setagaya ramen is expensive at 1,320 yen, so 1,180 yen for nori ball ramen is enough.

Fukagawa green onion ramen. Nowadays, you can eat ramen from the nationally famous Setagaya restaurant in the parking area. Moreover, the waiting time from ordering to receiving the rice bowl is less than 10 minutes. Fukagawa green onions, a Saitama specialty, are also very delicious. Thank you for the treat.