Saitama, Japan｜ふうび

very good

Salt ramen with butter topping was the best to finish the drink. It was light but rich, and the butter made the soup more mellow. It was so delicious that I wanted to go back to the drinking party every time.

The shop owner is quiet, but he's a nice person. If you talk to them, they will do their best to answer. I like this salty ramen. I think the best thing about a ramen restaurant is that the salty ramen is delicious. I feel like I can't hide it. This time, my second son ordered salty clam ramen. He said the clam soup was delicious. Even the soup was completely gone. I had the Dandan noodles. Thanks to the perforated astragalus, I was able to enjoy the tantan minced meat. Lots of sesame seeds. It wasn't super spicy, and before I knew it I had finished eating it. The taste is strong. My favorite dish is salt tsukemen in summer. It's super delicious! This year? When I asked him about it, he said he didn't know. Hmm…. I ate it!