Fujimino, Saitama, Japan｜Ramen Watabe

It's a nice shop with a friendly owner and attentive staff. I ordered tsukemen, and they told me in advance how long they would take to boil them, and provided me with a paper apron, which made me feel comfortable. This tsukemen is one of a kind and has a strange taste, and I was able to eat up a large serving (400g before boiling) without getting tired of it. Personally, I also like the fact that it uses menma from the tip. Overall, it was a store that I really liked. Next time I'm planning on having it with beer 🍺 ( *≖͈́ㅂ≖͈̀ ) Thank you for the meal.

Did he look like a handkerchief prince instead of the stubborn father I imagined from the signboard style? A handsome young man runs the business all by himself. You can choose from 3 types of Chinese noodles (chicken broth), dried sardines, clam broth, and special Chinese noodles with more toppings. Dried sardines, as already written, are salty compared to others. Chicken bone broth and clam broth can be drunk as soup. The chicken stock is a beautiful soup stock, but if you ask for it, it lacks punch. For the overall balance, clam soup is better, but considering the cost performance, we recommend chicken bones Chinese noodles. The 100 yen replacement ball is also a great value. I also like the polite response. It seems that there is still room for growth, and I am looking forward to the future.

It was my first time having ramen with shellfish soup stock, and it was a very delicious bowl that matched the sweetness of the soy sauce. I'd like to visit the store again because they've started selling tsukemen and mazesoba as well. It was a heartwarming shop where the owner was friendly and talked to me.