Ageo, Saitama, Japan｜だし麺屋 ナミノアヤ 上尾店

Tanrei Specialty Salt 1100 yen. Lunch service: 2 pieces of fried chicken +80 yen. I happened to be passing by and came to the store. I thought the price was a little high, but after eating it I was satisfied. The quality of the ramen soup is amazing. Comes with all-you-can-eat pot-fried rice. The quality of the fried chicken is comparable to, or even better than, that of many specialty restaurants in recent years. In fact, it even felt cheap. A restaurant that will satisfy you once you try it.

I found it by chance and visited in response to the word "dashi". I used the recommended salt. I also ordered ramen, but I also wanted to eat egg over rice, which I was interested in when I read the reviews. Ramen noodles are made from whole wheat flour and are very chewy. If you order ramen, you can eat all-you-can-eat rice for free. I can't afford to eat ramen + rice, but I really wanted to try rice, so I served it lightly. As for the rice, I was impressed by the egg-cooked rice. I'm glad I ate it! Instead, I couldn't eat all the ramen, so I asked my husband to help me. Egg-cooked rice is one item that I want to eat when I come here. The menu is extensive, and there are many rice dishes as well as ramen, and I was also interested in the seafood dashi chazuke. I would like to stop by if I ever go to this place again. There are table seats and counter seats. Credit cards can also be used for payment.

I thought, ``I can't believe I can taste this much seafood soup stock in the middle of Kanto!'' It may seem expensive at 900 yen for Dashi Noodles and Salt, but with all-you-can-eat Hagama Rice, which is similar to seaweed tsukudani and roast pork that looks like it's been cooked at a low temperature, it's extremely cost-effective! It has a transparent feel that makes me think that the dashi is carefully made. I know it's difficult as the prices of ingredients are going up, but please keep the great taste as it is. I'll visit you again(._.)