Ageo, Saitama, Japan｜Niboshi Ramen 19

It's my first time. I was nearby on business, so I searched for a ramen restaurant and found this place. Once seated, lunch will be explained. (Today is mapo eggplant bowl) I told him it was my first time and asked him for recommendations. I ordered dried sardines ramen + flavored egg. It's hot! When you hear the voice, the rice bowl is ready. It's true that everything from the bowl to the soup was piping hot. This is the best! A slightly richly flavored char siu, chewy Chinese pork, medium-thin curly noodles with just the right amount of texture, and a piping hot soup with a hint of dried sardines. Everything is delicious!

Special dried sardines soba (large serving) and Chinese soba (saury fish) Niboshi soba is delicious. The Chinese noodles were delicious, but I had a strong impression of dried sardines, so I ended up eating them in the wrong order. Refreshing rather than muddy noodles. Are the noodles flat and curly? Kana: It feels smooth and smooth down my throat. It was the best ramen I had while away ☆

The store is clean. Even though the store manager is the only one in charge, he is very attentive and attentive, and we never have to wait. Since it was my first time, I ordered the basic sardine ramen. In a good way, The Niboshi Ramen I imagined Unlike, It felt like something unique to this store. The soup was piping hot and great. The soup is thick and has the taste of dried sardines and pork bones. Both the chashu and menma have no taste, and the soup takes center stage. It was my first time to meet menma with such a quirky personality. It was crisp. The noodles are curly and soak up the soup well. The hardness was just right. It's light, yet rich, and I think you'll want to eat it regularly. Noodles, soup, menma, and chashu. I thought that everything worked together in harmony to create the best sardine ramen. I'll visit you again.