Kuki, Saitama, Japan｜Occhanko

R4.12.19 Visited for the second time in over half a year and ate Sapporo miso ramen again. I think that the traditional Sapporo miso made by the husband from Hokkaido has a taste that anyone can recommend. Your wife's customer service is always wonderful. There seems to have been a price increase half a year ago, and meals now come with self-serve coffee and oolong tea. Homemade cloud ear fungus tsukudani is good with sake. Although the counter and table seats are thinned out, it is a small shop that seats 7 people. In the middle of the year, it was open until the 23th. I came to the store for the first time and had Sapporo miso ramen. I have eaten several times at shops with Sapporo miso signboards, but this ramen was outstandingly delicious. It's the opposite of garlic fat and salty, and it's the best combination of miso and ginger, and a cup of unity. Of course I drank the soup. You can see that the master is carefully made. And the wife's sincere customer service was the best. I was happy to be careful when I left the store. In general, it was a shop like a model of the service industry.

I got the miso ramen. It had the flavor of Sapporo's miso ramen, which was right in the middle. This soup also had a tangy ginger flavor that warmed me to the core. I think the fact that they use thick-bottomed bowls so that the soup doesn't get cold until it's finished is a nice detail. There are quite a lot of ingredients such as chashu pork, green onions, onions, and bean sprouts. It still has a firm texture. The noodles are made by stable Nishiyama Seimen. Although it is not brand new, I enjoyed the reliable and stable quality that I have been familiar with for a long time. The relaxing atmosphere of the shop is also very nice. The owner carefully prepares the food, so you may have to wait when it's busy.

A set (miso ramen, pork yakiniku bowl, soft drink) 1200 yen. Smooth soup with plump Nishiyama Seimen noodles. It was Sapporo miso ramen itself! The char siu has a light taste that stands out from the sweet taste of the pork, but it is thick and satisfying. The pork yakiniku bowl is sweet and spicy, perfect for miso ramen! I think it's the best miso ramen in the eastern part of the prefecture!