Koshigaya, Saitama, Japan｜Ganko Oyaji

I arrived at 15:05 on a Saturday, and when I asked if there was a couple waiting on the chairs outside, I was told they were waiting for seats next to each other to become available, but inside there were three seats open, so I was told to go first. . Thank you and go to the ticket machine You can choose the amount of noodles with 3 types: soy sauce, miso, and salt. There are no toppings, and I wanted to add more seaweed, but there isn't any (lol) Order 1.5 tama (medium) of soy sauce chashu noodles It was a one-man operation with only one stubborn old man in the kitchen. I looked for a cup, but when I looked around, there was a cup. I was silent for a while, and as soon as the person who came after me sat down, I handed him a cup of water and a rice bowl from inside the kitchen. I thought he had been busy and forgot, so I asked him if he could give me some water, and he gave it to me. It took 15 minutes to arrive at the rice bowl, and I thought it would be a no-brainer if it was just one operation, but they came out with one lot for four people, and I slipped into that lot as well. The bowl was about twice as big compared to the person next to me. However, it's a thin-bottomed rice bowl similar to the rasho type, which makes sense since it looks like this place used to be rasho. When I tried the soup, it was different from what it looked like, it was light and had a lot of richness. At first I drank only the soup, thinking it was delicious. The noodles are a bit soft. Lots of green onions too. One piece of seaweed and five pieces of chashu. Also wakame and menma. Each one tasted delicious. If I had to be greedy, I would have bought it if it had seaweed topping. I wonder if they won't increase it because it will be difficult with just one surgery? I think toppings are a way to make money. It's quite well-balanced, and I added some grated garlic in the second half to power it up and it was a complete meal. The parking lot had about 9 spaces and was paved with gravel. There are benches and vending machines outside. I went by car, so I don't know where the nearest station is. The seats are spacious and comfortable. There was an interesting poster in the toilet and I took a picture of it. I wanted to take a photo from outside, but there was a couple sitting on a bench so I couldn't. If I have a chance, I would like to eat there again. Thank you for the meal.

This is my first visit. I've been curious about this for a while and finally decided to visit. Buy your meal ticket first, sit down at your favorite seat, and the staff will give you ice-cold water and towels. This time I ordered green onion char siu noodles (medium size) and rice (normal size). The toppings are 5 pieces of chashu, green onion, menma, wakame, and a miso tama? It's abundant! I took one sip of the soup, but I drank it over and over again until I drank it lol. The chashu is soft but firm, and the green onions are also very delicious! As for the noodles, I felt that there was a lot even in the middle size. (Maybe it's just my imagination?) It's also very delicious with garlic and bean sauce. I think it's pretty delicious among the ramen from ramen shops. I would like to go there again if I have the chance. By the way, the seats were free, so it felt a little spacious.

I had been curious about it for a while, so I split it into two days and had the salted green onion char siu noodles and the miso scallion char siu noodles. The soup seemed to be carefully made, and the chashu pork was soft and delicious. I think miso is recommended here. I would like the noodles to have a punch, but the boiling time may be faster and the miso may be better suited. If you go by bike, the parking lot is gravel so it's a bit nerve-wracking lol