Koshigaya, Saitama, Japan｜平九郎R 東大沢店

Visited on a Saturday at 11:45. There was only one customer in front of us, but more people came after us, and by 12:05, the restaurant was full and there was a queue. I ordered Mazesoba, which is only available on Saturdays, Sundays, and holidays. As expected, it took a long time to prepare the thick noodles, and while the ramen from the customers who came later was being served rapidly, it took about 15 minutes for the bowl to arrive. Sweet meat for 150 yen, free back fat, mayonnaise, and red ginger are all on the table. Even so, the bowl is huge (lol). Yeah, it's delicious. This is junk soba noodles. The portion was quite large, and I felt a little sick to my stomach at the end.

The most delicious ramen shop in Koshigaya. The normal pork bone ramen (Heikuro ramen) is the most recommended. It has a rich taste and is really delicious. The char siu is thick and melts, and the seaweed is big and great. The toppings are not too expensive, and you get quite a lot, so top it with whatever you like. It's a popular store, so it's recommended to go early because there is a line, and you may have to wait for a while, so be careful.

When I entered the store, I was greeted with a cheerful voice, guidance, and a very pleasant customer service. Both fried rice and ramen were delicious. It was oolong tea, radish pickles, and ginger self-service.