Koshigaya, Saitama, Japan｜鯛らぁ麺 ゆとり

I've been curious about the change from dried sardines ramen to oyster ramen for a while, and finally came here. I never expected oyster ramen to be so delicious. It's been a long time since I last drank all the soup. This is an irresistible dish for oyster lovers. 1,150 yen is a great deal for 3 types of chashu and oysters. The handsome owner provides refreshing customer service. I can't go due to the distance, but next time I would like to try Aetama with Tanrei.

Ramen that is unbearable if you like oysters. No more ramen? The one and only ramen that seems to be. I asked for a rich It tastes like oyster potage. No matter what you say, the oysters dressed with oysters that are not kaedama are exquisite! If you add fruit vinegar, the refreshing acidity will increase your appetite. 1 hour after eating The inside of my mouth is full of the scent of oysters (laughs) This is the store to go to!

On May 16, 2023, it was renewed as "Kakimonogatari" due to the rising price of dried sardines. First, I ordered the rich Kakimonogatari Ramen. The noodles are the same straight type as before. The soup is very creamy and tastes like potage. This looks like it would be delicious even if you put some dressed balls or white rice in it. (Past reviews) It's a Niboshi Ranbu style restaurant, so you can't go wrong with the taste. However, in my case, I go to this restaurant because I like the limited menu more than the regular menu. Especially Yutori Mazesoba. The junky version of Monja is delicious, with these stiff noodles mixed with sauce and melted cheese, and a strong garlic scent (you'll be asked to order without garlic before serving). It seems like the limited edition items sell out quickly, so it's a must to check Twitter before visiting. The tweets are usually posted around 11 o'clock.