Kuki, Saitama, Japan｜肉汁つけめん INABASTYLE

Meat soup tsukemen INABASTYLE 😊The first time I ate tsukemen at Inaba in Koga, it was a shocking encounter😊 😊When I went there for the first time in a while, the pork was replaced with gravy. I wonder if all the toppings have been renamed, but they are now special toppings. The menma was as thick and delicious as ever. The noodles were served beautifully. 😊 Even my dad, who is a big eater, was eating a lot of noodles, but now he has the right amount of noodles. My wife always leaves some noodles left over, so she says, ``It's nice to be able to choose the amount of noodles,'' and she relies on those noodles for ramen🍜 😊The most important thing about the taste was that everyone inside the restaurant was saying, ``This is so delicious.'' 😊Tsukemen soup is the type that you drink straight without dipping. Actually, I think it would be delicious if I eat it with rice, but since I'm also eating my wife's noodles, I feel like I'll get a flatulence, so I stop. As a side note, the chashu rice bowl is also delicious.

The atmosphere of the store is stylish, and there is a slight gap (in a good way) from the exterior. It seems easy to bring women along. The tsukemen is also delicious, but I fell in love with the chicken paitan gravy tori soba instead of the tsukemen.

I ordered the chicken paitan tsukemen at a popular restaurant that has a queue even during late lunchtime. The flavor of the chicken is really strong in the dipping sauce! It has a wonderful balance that is sticky but not sticky, and the accents of yuzu and chopped onions are also nice. The thick and chewy noodles were firmly entwined, and the texture of the soft tip menma was exquisitely delicious. . 880 yen (white chicken noodle soup)