Kazo, Saitama, Japan｜Takafuji

I go to various Jiro-style ramen restaurants. Personally, it's delicious! Well, I like ramen, so I definitely want you to go and check it out! The oil has a good taste and is delicious. Chashu is also soft! Is it like Jiro style ramen for beginners? On the contrary, it is easy to eat! The store staff are also kind! I go there more than once a week lol There may be a line, but I think it's still worth going! w

I received a small bowl of ramen. More garlic, more vegetables. There was a lot of oil from the beginning, even if it didn't increase. The oil gives the whole thing a mild finish. I didn't feel much saltiness. Very satisfied. I've been waiting for this. I've been waiting a long time. I was looking forward to it. I was so looking forward to it that I even flew to the store before the store opened, just with unconfirmed information. Relocated and opened in Kisai, Kazo City on September 30, 2023.

First visit looking for Jiro-kei around Kuki. This time I went by bicycle, but the parking lot in front of the store can only accommodate about 5 cars, so if you go by car, it's important to check if you can park there. By chance, there wasn't a line in line when I entered the store, so I was able to be seated right away. This time I ordered small ramen (noodles 250). (There were about 5-6 people in line when I left.) I cook for 4-5 people at once. It felt like a call came just before it was ready, and I responded with everything better (more vegetable oil, oil, and garlic). I got my bowl within 10 minutes of being seated. Compared to other Jiro types, Yasai is a knackered Yasai. The compatibility between the wild vegetables and sweet back fat is outstanding. The char siu is 1cm thick, but very soft. The noodles are flat and curly and go well with the soup oil. I think it's a well-balanced Jiro style ramen overall.